Trungo’s Menu (Update 2025)
Welcome to Trungo’s, a charming New American eatery nestled in the heart of Leesburg, VA. This culinary gem offers a menu brimming with vibrant flavors and unique dishes that promise a memorable dining experience.
Start your meal with the Cajun Style BBQ Shrimp, where shrimp indulge in a seasoned beer and butter sauce, accompanied by toasted French bread for dipping. Alternatively, the Charcuterie and Cheese Platter showcases a delightful selection of cured meats paired with fine cheeses.
For mains, the Cajun Gumbo and Shrimp Pasta are must-tries, each bursting with personality and warmth. The highlight, however, is the homemade touch in every dish, like the smoked jackfruit and Reuben, which diners rave about.
With a friendly, accommodating staff and an inviting ambiance, Trungo’s is not just a meal; it’s an experience worth savoring. Don’t miss out on this hidden treasure!
Appetizers
Hummus Special
Served with house made naan and fresh vegetables.
Charcuterie And Cheese Platter
Our chef's selection of dry cured meats and fine cheeses. Served with cornichons, olives, onion relish, slices of toasted french bread and crackers.
Cajun Style Bbq Shrimp
(Mildly spicy) shrimp tossed in a seasoned beer and butter sauce served with toasted french bread for dipping.
Pulled Pork Nachos
Our signature pulled pork sitting atop a plate of tortillas, accompanied by black beans, corn, spring onions, candied jalapeños, salsa, cheese, our house bbq sauce and sour cream.
Cajun Gumbo
Sausage, andouille and chicken gumbo served over rice.
Shrimp Pasta
(Mildly spicy) our cajun shrimp over tender house made fettuccine garnished with 24 month aged parmesan, fresh cherry tomatoes and italian parsley.
Main Course
Soup And Salad
Traditional Caesar Salad
The real mccoy- we make our dressing in-house with anchovies, egg yolks, olive oil, lemon, garlic and mustard. Additional anchovies available upon request.
Half And Half
Pair a cup of soup and smaller portion of salad of your choice or half a sandwich with a smaller portion salad or soup. (burger not included in options). Specials substitutions may incur an upcharge.
Side Salad
Honey Ginger Carrots
Black Bean Salad
Baked Beans
Coleslaw
Smoked Sweet Potato
Garlic Mashed Potatoes
Jalapeño Corn Bread
Plain Corn Bread
Mac'n Cheese
Additional Sides
Whites
Kono Sauvignon Blanc 2016
New zealand citrus and gooseberry flavors with notes of capsicum and passionfruit and a clean acid finish.
Bollini Pinot Griglo 2016
Trentino, italy a crisp defined fruity pinot grigio with aromas of acacia flowers and pears.
Grayson Cellars Chardonnay 2017
California green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.
Finca El Origen Malbec 2017
Argentina notes of red fruits, floral aromas of violets, vanilla and cigar.
Lapis Luna Zinfandel
Lodi, california rich, dry and enticing. Flavors of lush blueberry, plums, and blackberry cobbler.
Eberle Cabernet Sauvignon
Paso robles, california a medium bodied wine that has juicy flavors of black cherry and blueberries and a spicy finish.
Firestone Cabernet Sauvignon
Santa ynez valley, ca.the palate delivers on flavor, with black cherry, nutmeg, vanilla and all spice at the forefront.
Crusher Merlot 2016
California aromas of vanilla and raspberry jam with flavors of dried plum, red currant and tangerine.
Joseph Carr Cabernet Sauvignon
Paso robles, california aromas of fig, red cherry, and cocoa with a big attack of black currant chocolate, and dried fruit.
Reds
Beer Selection
Port City Optimal Wit
Alexandria, va traditional belgian style witbier, crisp and citrusy abv: 4.9%
Hellbender Bare Bones Kolsch
Washington, d.c abv: 5.0% traditional german kolsch with a crisp pilsner quality
Evolution Exile Red
Abv: 5.9% salisbury, md fruity and aromatic assertively hopped but well balanced ale
Bells Two Hearted
Abv: 7.0% kalamazoo, mi american style ipa, malt body with hop presence
Port City Porter
Abv: 7.2% alexandria, va smooth and silky porter